Monday, September 12, 2016

Nutrition

Nutrition
A report from the Slow Lane

It is good to know what food is for, and where to find it. My body thanks me, and this knowledge, everyday.     The discovery of a new kind of food, was never on my drawing board, not anticipated, and actually more than a little difficult to take in. I don’t mean that is has been difficult to swallow, I mean that it has defied all my expectations. At my present age (68), I thought I knew enough about food that I didn’t t have to think about it much. But, a new kind of nutritional food has graced my life, and I’m trying to digest it. That is what this SL is all about.

There is a kind of social food that I didn’t know I’ve been starving for. It is an invisible, non-palpable, food that makes the heavenly scenario of us humans feeding each other, something even more miraculous. Many people know of the scenario of people feeding each other, with the assertion this is what we humans are capable of. But what isn’t so apparent is the kind of mutual feeding, which goes on when we share ourselves with each other. That is a feast of another sort.

What I’m trying to get at is the kind of nutrition that is provided when human beings get together, and really share themselves with each other.  This can be soul — food, invisible, not taken in with the mouth,  and deeply satisfying. This kind of co-constructed food is laced with meaning, intimacy, feelings, and human awe. It occurs in deep silence, and when two or more are gathered. It is utterly unique, moment bound, and profoundly mysterious. Somehow, this food, makes real just how hugely connected we are to each other, and to this incredible immensity we find ourselves within.

No wonder I hunger for it! Any gathering holds this kind of possibility. And I go away from too many meetings not only empty and dissatisfied, but in truth, malnourished. I didn’t know it, but I’m there, as much to find this invisible food, as I am for any group’s purpose. I often go away from gatherings dismayed and debilitated, smaller and less alive, shrunken by this unknown, unfulfilled hunger.

As I’ve grown older, I have at last identified the food I hunger for. I know something about how I’ve grown distorted, shrunken, empty and senseless because I’ve abided with this hunger without recognizing it. A few days ago, as I read Francis Weller’s book on grief (The Wild Edge of Sorrow), I realized I was riddled with sorrow about living as a shrunken, malnourished, flattened shade of myself. I am a zombie, more dead than alive, desiccated by hunger — a sad hungry zombie.

This realization, as painful as it is, is also liberating. One advantage of growing older is that I no longer fool myself about having forever to rebalance things. Death is too near. So, instead of just being alarmed, I’m going to make sure I get enough of this nutrient. That means I have to offer myself, as part of the ingredients of the nourishment I seek. I want to enter the social fray and be one of the cooks. I want to eat heartily.

I can feel in me a new awareness growing.  I’m leaving the ranks of the vampires, forever hungry for someone else’s blood, and returning to being human again. What I’m hungering for is now my criteria for any real social gathering. I want to be capable of a more public intimacy because I know that is how to stimulate the greater nourishment I seek. I am hungry for human interaction, not the cultural nicety of politeness, but the gritty desperation of other hearts befuddled and broken by the mystery of existence.

I’ve been starved long enough. Malnourishment is no longer the way I’m going to go about this life. I’m hungry for the real stuff. Human interaction. By that, I mean real contact. I’m so tired of being nice, polite, and silent. I want to cower before the real burdens we humans share, just as I want to exult over the miracle we get to share.

There is a social food, which feeds we social animals. I learned about it late in life. I knew I was hungering. I just didn’t know what for. It turns out to be something that only occurs when we get together. It is social food.  And, its nutritional value is up to us.


l/d

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For more pieces like this, go to  http://www.elderssalon2.blogspot.com  (2014 on)

To hear archived versions of our radio program Growing An Elder Culture go to www.elderculture.com


To read excerpts, or otherwise learn, about Embracing Life: Toward A Psychology of Interdependence go to http://www.davidgoff.net